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Contributing to food security by developing endemic mycorrhizal agents in Algeria

The project's main objectives are to increase food security, improve productivity, and increase the income of small scale Algerian farmers by conceptualizing, directing, and disseminating business models that will allow for bio-innovation (mycorrhization) to be produced and adopted on a large scale in Algeria.

Identificador del Proyecto
108945
Estado de Proyecto
Active
Duración
48 months
Funcionario del IDRC
Marwan Owaygen
Total del financiamiento
CA$ 683,100.00
Ubicación
Algeria
Programas
Climate-Resilient Food Systems
Climate-Resilient Food Systems
Agriculture and Food Security
País de la Institución
Algeria
Líder del proyecto
Aoubed Ali
Institución
Université Saad Dahlab de Blida-1
País de la Institución
Canada
Líder del proyecto
Yacine Boumghar
Institución
College d'Enseignement General et Professionnel de Maisonneuve