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Overcoming budget, availability, and attention constraints to healthy diets in Tanzania

Tanzania is one of the many countries with a rapid increase in overweight and obesity status and associated non-communicable diseases (NCDs). This has been linked to the rise in the availability of affordable, calorie-rich foods with little nutritional benefit. To catalyze a shift toward healthy and sustainable food systems, increasing the supply of healthy food items must also be matched by a better understanding of the attributes, beyond price, that affect the demand for healthier products.

The project team plans to study the food environment in Dar es Salaam to determine what types of unhealthy products are being consumed, identify substitutes, and then study how consumer choices are affected by different characteristics, including price. The research team will use this to better understand gendered difference in food purchasing and how to strengthen the drivers of healthy food purchasing habits in low-income and vulnerable populations.

The research team intends to analyze and test interventions for improving how urban Tanzanians can access, afford, and choose healthy foods, using a mix of experimental research methods such as discrete choice experiments and randomized control trials. The objective is to use insights to inform policy for improving the demand for and affordability of healthy diets, supporting gender-sensitive approaches.

This project is funded through the Catalyzing Change for Healthy and Sustainable Food Systems (CCHeFS) Initiative, a co-funding partnership between IDRC and the Rockefeller Foundation.

Project ID
109609
Project Status
Active
Duration
36 months
IDRC Officer
Madiha Ahmed
Total Funding
CA$ 947,900.00
Location
Tanzania
Programs
Climate-Resilient Food Systems
Catalyzing change for healthy and sustainable food systems
Institution Country
Tanzania
Institution
The Registered Trustees of Economic and Social Research Foundation