IDRC President Jean Lebel announced the recipients of the first annual Women, Peace and Security Research Award in a ceremony hosted on 10 February by the Honourable Mélanie Joly, Canada’s Minister of Foreign Affairs.
The climate crisis, how governments respond to it and how this response impacts on the most marginalized are among the most pressing international issues going forward, and yet leadership on this issue is lacking.
This funding opportunity seeks to strengthen science, technology and innovation (STI) in Latin America and the Caribbean to foster the region’s development, by supporting 1) regional collaboration for research and policy uptake; 2) inclusive STI; and 3) strong granting councils and regional coordination agencies.
In Latin America, the increased release of open government data aims to strengthen the transparency and accountability of governments, build new business opportunities, and improve services for citizens.
This project is part of an initiative that will provide evidence and strengthen capacity for bridging the knowledge gap in responding to the growing COVID-19 health crisis in the short-term and longer term.
Throughout the developing world, young men and women face high unemployment coupled with strong feelings of dissatisfaction with their quality of life in contexts of weak governance and institutions, increased political instability, and growing state authoritarianism — factors that render societies vulnerable and play a role in radicalization.
Throughout the developing world, young men and women are facing high unemployment and experiencing strong feelings of dissatisfaction with quality of life amid weak governance and institutions, increased political instability, and growing state authoritarianism.
Over the last two decades, the United Nations Framework Convention on Climate Change (UNFCCC) has become one of the major international bodies searching for scientific and political agreements between developing and developed countries.
Front-of-package (FOP) food labels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices.