Current food systems are unable to meet the needs of millions of people who suffer from hunger, micronutrient deficiencies or diet-related chronic diseases and are highly vulnerable to environmental stressors.
In Latin America and the Caribbean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%.
Over the last two decades, the United Nations Framework Convention on Climate Change (UNFCCC) has become one of the major international bodies searching for scientific and political agreements between developing and developed countries.
Which programs are most effective for protecting informal workers in Latin America from the impacts of the COVID-19 pandemic? Which stimulus packages will help African countries build back more inclusive and greener economies? Which interventions will ensure the safety of Rohingya refugees and nearby communities in Bangladesh during and after the pandemic?