CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
From 2006-2012, 212 organizations participated in research supported by the Climate Change Adaptation in Africa (CCAA) program. Despite the lack of African institutions working on climate change issues prior to the CCAA program, some 89% of these organizations are based in Africa, and now represent one of CCAA's key results: a strong base of African expertise to conduct and communicate research on adaptation to climate change. Following CCAA funding, mentoring, and opportunities to work with international experts, these institutions and their researchers are now recognized by communities and governments in Africa and beyond as go-to experts to inform adaptation initiatives, programs, and policies.
An IDRC-funded research project helped forest communities in Cross River State, southeastern Nigeria, identify the conditions necessary for programs to successfully reduce carbon emissions in their communities. The study was also a means to inform local decision-makers about what communities needed to improve their livelihoods in a sustainable way.
When a neighbourhood is at risk of flooding, the most logical solution is to build new houses in more secure areas and to relocate the residents. But in Dakar, the capital of Senegal, things are not so simple.
Morocco is a partially arid country where rain is rare but where agriculture prospers in spite of everything. Climate change has nevertheless had a major impact on Morocco in recent years. Precipitation has decreased by 20%, and heat and cold waves are increasingly frequent.