CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
Gender equality — and how people experience it within households, organizations, and communities — is the product of how different social systems and structures are designed, negotiated, and implemented. Influencing positive change at these levels depends on evidence that moves beyond simply identifying inequalities.
In Central America’s Northern Triangle, a region plagued by gang violence and branded one of the most violent in the world, Glasswing International is tackling the complex factors associated with youth, violence, and poverty.
Practical support, services, and training can go a long way toward improving opportunities for women. However, to ensure these opportunities are sustainable and grounded in local realities, we need to confront the underlying norms and systems at the root of gender-based inequalities. Only then will we have lasting and meaningful gender-transformative change.
Despite high mobile phone penetration in Kenya and the proliferation of eHealth programs, healthcare remains largely inaccessible outside major cities. Research funded by IDRC is now feeding into national policies to ensure greater health equity.
Mobile phones could boost the health of Ethiopia’s underserved rural population. They also promise to enhance the skills and reputation of health extension workers, who are linchpins of the country’s health system.