CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
As the COVID-19 pandemic continues to challenge global health systems and cause financial hardship, there is mounting evidence of how it is deepening gender disparities across cultures and economic sectors.
Since 2016, a research team of senior and emerging African and Canadian researchers from the University of Malawi and the University of British Columbia (UBC), working in collaboration with Malawi’s Ministry of Health, has been exploring how to improve the use of proven ways to help save these babies’ lives.
Extreme weather events such as droughts, floods, and heatwaves are threatening the livelihoods of millions of smallholder farmers across Africa — and they are projected to increase due to climate change.
Phase 1 of the INSFEED project established a strong scientific basis and demonstrated technical feasibility, economic profitability, and established standards to promote and guide the use of insects in animal feed in Kenya and Uganda.
Gender equality — and how people experience it within households, organizations, and communities — is the product of how different social systems and structures are designed, negotiated, and implemented. Influencing positive change at these levels depends on evidence that moves beyond simply identifying inequalities.