This project focuses on diversifying smallholder farming systems by scaling up the production and marketing of high-value food trees (improved fruits and macadamias) to address structural conditions and inequalities in rural Malawi.
This project aims to promote the empowerment of women in the horticultural value chain in Senegal and Guinea, two countries with great potential in solar energy and in small-scale irrigation development.
This project takes a private-sector-led approach to addressing the dual challenge of making food security climate-smart and mainstreaming gender considerations while transitioning to a low-carbon economy at scale.
This project will contribute to the large-scale adoption of improved cookstoves that will reduce the domestic burden of unpaid work for women and the carbon footprint of households while creating economic opportunities for women in rural areas.
The overall objective of this project is to promote the large-scale adoption of more energy efficient cooking technologies in Benin to reduce the time spent on this unpaid domestic activity while reducing the carbon footprint of households.
This project aims to assess the impacts of the COVID-19 pandemic on national economies and determine the effectiveness of current and potential policy responses in 11 developing countries around the world.
This project seeks to establish a “Women in Trade” (WIT) knowledge platform that will help women-led businesses improve their access to Canadian and international markets, thereby boosting inclusive and sustainable growth.
Nationally determined contributions (NDCs) were key to adopting the 2015 Paris Agreement, which outlines national goals for reducing greenhouse gas emissions and identifies financial needs for mitigation and adaptation efforts.