Climate change, armed conflict, environmental fragility, and weak governance – and the impact these have on natural resource-based livelihoods – are among the key drivers of both crisis and poverty for communities in some of the world’s most vulnerable and conflict-affected countries.
African food systems face growing threats associated with the degradation of natural resources, increasing inequalities, and rising levels of food insecurity and malnutrition, all of which have been worsened during the past two years as result of the COVID-19 pandemic.
This project aims to strength individual and institutional capacities in selected African countries to analyze and transform food systems to deliver food security, nutrition, food safety, and human and environmental health in a gender-equitable manner.
Four IDRC-supported research teams are set to participate in a panel discussion on the uptake of livestock vaccines by women livestock owners, to take place on October 14, 2021, from 12:30 p.m. to 2 p.m. EDT (6:30 p.m. to 8 p.m. CET), during this year’s Cultivating Equality: Advancing Gender Research in Agriculture and Food Systems conference.
CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
The Kenya Bureau of Standards (KEBS) has approved new standards to support the development of insect-derived protein-rich food products for human consumption — a promising boost for insect farmers in Kenya.