This project aims to promote the empowerment of women in the horticultural value chain in Senegal and Guinea, two countries with great potential in solar energy and in small-scale irrigation development.
This project takes a private-sector-led approach to addressing the dual challenge of making food security climate-smart and mainstreaming gender considerations while transitioning to a low-carbon economy at scale.
This project focuses on diversifying smallholder farming systems by scaling up the production and marketing of high-value food trees (improved fruits and macadamias) to address structural conditions and inequalities in rural Malawi.
With support from the African Development Bank, the Ugandan government has launched a flagship initiative — the Markets and Agricultural Trade Improvement Programme (MATIP) — aimed at establishing organized markets with registered vendors to enhance trading opportunities between rural and urban markets, including value addition.
This project will contribute to the large-scale adoption of improved cookstoves that will reduce the domestic burden of unpaid work for women and the carbon footprint of households while creating economic opportunities for women in rural areas.
Unpaid care work, which is disproportionately carried out by women because of unequal gender and social norms, is often invisible and undervalued in policy and economic contexts despite its fundamental importance to the functioning of society.
The overall objective of this project is to promote the large-scale adoption of more energy efficient cooking technologies in Benin to reduce the time spent on this unpaid domestic activity while reducing the carbon footprint of households.