African food systems face growing threats associated with the degradation of natural resources, increasing inequalities, and rising levels of food insecurity and malnutrition, all of which have been worsened during the past two years as result of the COVID-19 pandemic.
This project aims to strength individual and institutional capacities in selected African countries to analyze and transform food systems to deliver food security, nutrition, food safety, and human and environmental health in a gender-equitable manner.
This operational project will support the implementation of the Knowledge Accelerator for Climate Compatible Development project (#108754) by covering the operational costs including salaries and benefits, travel, and office costs.
The COVID-19 pandemic has had a negative impact in the Sahel region of West Africa, which is already facing several protracted crises, including environmental degradation, poverty, conflict, rural exodus, and gender inequality.
This project will not only analyze how young people are affected by COVID-19, it will examine how they can be key actors in the response, mitigation, and evaluation efforts of pandemic policies and actions.