This project will not only analyze how young people are affected by COVID-19, it will examine how they can be key actors in the response, mitigation, and evaluation efforts of pandemic policies and actions.
This project’s objective is to examine opportunities for youth involvement and active engagement in preventing violent extremism in two member states of the Inter-Governmental Authority for Development (IGAD):
The objective of this project is to test whether the Food and Agriculture Organization's Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security can help increase accountability for large-scale land acquisitions in Mali, Nigeria, Uganda, and South Africa.
In the past five years, commercial interest and investments in agricultural land have intensified in quantity, speed, and size over the past five years, with demand for land in Africa particularly high.
Phase 1 of the INSFEED project established a strong scientific basis and demonstrated technical feasibility, economic profitability, and established standards to promote and guide the use of insects in animal feed in Kenya and Uganda.
Beans are an important source of protein, especially for low- and middle-income households, but consumption is limited by the high energy and water requirements for cooking beans as well as the long cooking time of 2-3 hours.