This project aims to assess the impacts of the COVID-19 pandemic on national economies and determine the effectiveness of current and potential policy responses in 11 developing countries around the world.
The COVID-19 pandemic and confinement are causing severe disruption to labour markets and food security in Latin America, exacerbating structural labour market challenges such as informality, inequality, and low productivity.
Despite notable progress to reduce poverty and malnutrition in Peru through a series of government interventions over the past decade, anemia among women and children in rural areas of the Andes is still a major challenge for social protection and national development programs.
The United Nations Framework Convention on Climate Change (UNFCCC) has become the major international body searching for ways of building international climate agreements between developing and developed countries.
This project aims to support policies and programs that create greater opportunities and improve the well-being of 900,000 people living in poverty in the rural-urban territories of Chile, Colombia, and Mexico.
Because roots, tubers, and bananas are food crops primarily traded in local markets, their prices are not subject to the volatility that affects global markets for staple grains such as wheat and maize.
Science and Technology
Food and Agriculture